We offer some basic supplies for conveyance to you.

All the yeast and grains we carry are fresh. All grains will be prepaid for use just before shipping to ensure they are fresh and full of flavor. We Grind and Grist grains per order. they are ground and put into a sealed bag just minutes before we ship them to you.

We ship most grain orders Priority Mail. If you ordered a unit and would like any grains that you ordered to be delivered with your unit please give us a call and that will not be any problem at all. 616-499-4559

One of he best kept secrets for making whiskey and bourbon. Its low cost High Impact! This yeast will ferment whiskey and Bourbon extremely well at a fraction of he cost of buying packets of whiskey yeast. It has and enhances he natural flavor of he mash and dose not produce extensive oils like a turbo yeast would.

Use 3 table spoons per 5 gallons of mash. Nutrients may be used for a faster ferment. At 72 Degrees it takes about 4 days to ferment a 5 gallon batch.

Please note some times the lettering on yeast is in red print. It is the same yeast

We use the freshest dried corn as possible. it has a moisture content of about 9%. It is fresh ground right before it is packaged and shipped to you.

You can call us and let us know how fine you would like your corn ground. By default we grind it fine.
616-499-4559

Barley converts the starch in grains and corn to a fermentable sugar. So it is very important ingredient. The thumb rule is 1# Pound of ground malted barley to 10# of Grain or Corn.

You can call us and let us know how fine you would like your corn ground. By default we grind it fine.
616-499-4559

Rye for Bourbon 1# Lbs

Rye is what gives Bourbon the distinct flavor. We recommend 1# lbs per 10# Lbs of ground corn. You can use more or less depending on your personal taste.

You can call us and let us know how fine you would like your corn ground. By default we grind it fine.
616-499-4559